Yummy Everyday | Daily Paper

Professional boozehound, chef and author Benny Roff wasn’t always a vodka fan. It could be said that he took the long road in his appreciation of both vodka and Polish cuisine. (From o.canada.com)

...Since that first revelatory bite, I've devoured them with relish and have experimented with all sorts of novel add-ins, but I keep coming back to their most simple, unadorned iteration. Bolstered by naught but cream, butter, and salt, this pared-down side might not sound like much to write home about, but don't let that dissuade you.... (From Popsugar.com) #mashed #poteto #food #recipe Read more YummyEveryday | Daily Paper

A deliciously moist, flavorful and perfect winter pound cake which is a dream to make all season long! Disclosure: I partnered with Pyrex for this Cranberry Orange Pound Cake recipe post, but all opinions expressed here are my own. I am grateful for authentic partnerships like this... (From Grandbaby-Cakes.com)

Why, I sometimes wonder, do hangovers wear themselves out when faced with the primal — not the flannel cakes at Musso & Frank Grill, which are served during the proper hours of 11:30 to 3, but the horrifying mass of a Lucky Boy breakfast burrito; not the dense cheese omelet at Petit Trois but ... (From LA Times) #Dining #hungover #LA

Our family loves white chicken chili. My recipe for it is already quite easy, but that’s also because I usually use canned beans. Sometimes I prefer to use dry beans which do take longer. (From homecookingmemories.com) #Chicken #Chili Read more at YummyEveryday | Daily Paper

12 places to go for New Year's Day brunch, whether you want to start the year on a virtuous note or recover with some hair of the dog. (New York magazine) #NY #Brunch #Dining Read more at YummyEveryday | Daily Paper