Saffron Chicken Sandwich
…this is no ordinary sandwich. This will punch you in the face with flavour! Like in a good way.
Reduce the port by two thirds and taste. It should be sweet and a little acidic Pour the 1 litre of chicken stock for the jus into a small saucepan. Bring to a boil and reduce to a low bubble for about 1 hour, until it thickens slightly, to a loose jus (not too syrupy, but you can always let it down with a little more water). Add the reduced port to taste and season with salt and pepper to taste.