Shallot Tarte Tatin

This buttery shallot pastry will flip everything you know about tarte tartin on its head.Shallot Tarte Tatin

To make this recipe ahead, let the tart cool in pan, then reheat over medium to soften glaze before inverting.

Preheat oven to 400°. Toast nuts on a rimmed baking sheet until golden brown, about 4 minutes. Transfer to a small bowl. Toss shallots and vegetable oil on same baking sheet; season with salt and pepper. Roast until tender and browned in spots, 20–25 minutes. Let cool. Remove any leathery outer layers…


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