Shallot Tarte Tatin
To make this recipe ahead, let the tart cool in pan, then reheat over medium to soften glaze before inverting.
Preheat oven to 400°. Toast nuts on a rimmed baking sheet until golden brown, about 4 minutes. Transfer to a small bowl. Toss shallots and vegetable oil on same baking sheet; season with salt and pepper. Roast until tender and browned in spots, 20–25 minutes. Let cool. Remove any leathery outer layers…
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