Take a Spaghetti Squash Boat to Warm, Cheesy Nirvana
Winter is the time to break out your best comfort food recipes. We turn to stews and braised meats and casseroles laden with cheese. There’s lots of baked pasta and thick soups on our table these days, and I crave dishes like shepherd’s pie and beef bourguignon.
I’m always on the lookout for good weeknight recipes that have all the comfort and coziness of classic winter dishes, but without quite so much time required. I also like to find recipes that are filling but not so heavy: vegetable-centric but still nourishing, with enough meat to satisfy my fiancé but plenty of greens to ward off winter colds and keep us eating well.
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And salads with it…