Wednesday, June 19, 2019
Want The Perfect Rum? Do Like These Bars And Blend Your Own | Liquor.com "For bars that are serious about rum, a flagon is the thing. Detroit’s Bad Luck Bar, with its 70-bottle-strong rum collection, has one of these large, porous stoneware vessels once used by the British Navy to store and transport rum." #Drink #Rum #Bar #Detroit #NY #NewYork Read more at Yummy Everyday | Daily Paper
Los Angeles is the second city that we visited in our "Chowhound City Guides" series, where we focus on some of the top food spots you should check out in six major American cities. Check out these 11 must-visit...
Why Mexico-Based Chefs Find it Tough to Make it Big Across the Border | KCET In the last couple of years, Mexican food has been getting a lot of attention in the United States. From the acceptance of Tex-Mex and Alta California style cooking as legitimate, separate food genres of their own to the proliferation of modern Mexican in New York and the Los Angeles areas, Mexican cooking is on the minds and lips of Americans across the country. #Food #Mexican #NY #LA Read more at Yummy Everyday | Daily Paper

Oregon Grille

After many visits to the Oregon Grille over the years, I was finally seated in the main dining room — the one with the mahogany booths, equestrian prints and piano player; the one I always looked at wistfully as I was steered by it. Previously, I was relegated to a side room at the Hunt Valley... ... #Dining #Baltimore #Steak
Everything is fully hand made and comes shipped in from Bologna, Italy There’s a new fresh pasta contender in the LA area and it’s coming to Santa Monica. Named Uovo(which means egg in Italian), it’s opening in a small slot...
Restaurant Review: The Paradox of Pizza Gentrification Comes to Echo Park | L.A. Weekly Mixed up somewhere in all that is pizza gentrification. This phenomenon is slightly more meta than all the rest: An old-school pizza place is bought and revamped and becomes a new-school pizza place, while appealing to both the gourmet pretensions and the nostalgic instincts of a gentrifying population that grew up eating in old-school pizza places. #Food #Restaurant #Pizza #LosAngeles #LA #gentrification #EchoPark Read more at Yummy Everyday | Daily Paper
From the spicy heat of tom yum to the classic chicken noodle, all types of nourishing soups are represented here. Of course, grandma's recipe will always be the best but these are close seconds. If some sound unfamiliar, well, now's the time to branch out and try something new. Pozole and budae jigae are favorites from around the globe for good reason — they're delicious. And in the end, escaping the frigid cold with a nice and comforting bowl of soup is the best holiday gift you could give yourself. Listed in alphabetical order... - Eater Chicago #Dining #Restaurant #soup #Chicago Read at Yummyeveryday | Daily Paper
12 places to go for New Year's Day brunch, whether you want to start the year on a virtuous note or recover with some hair of the dog. (New York magazine) #NY #Brunch #Dining Read more at YummyEveryday | Daily Paper
The Best Restaurants in Chicago Right Now | Thrillist Navigating Chicago's epic and ever-evolving dining scene can be hard, but it doesn't have to be. Use this list as your guidebook to the hottest places to dine in the Windy City right now and thank us later. #Food #Restaurant #Chicago #Dining Read more at Yummy Everyday | Daily Paper
Los Angeles has been the U.S. epicenter for great sushi for the ensuing decades and a few esteemed L.A. sushi chefs took on the New York dining scene by opening restaurants there, including Masa, Sasabune and the Nozawa-inspired Sugarfish/Kazunori chain...( From LA Weekly ) #Dining #LA #Sushi Read more at YummyEveryday | Daily Paper
101FansLike
472FollowersFollow
19,849FollowersFollow

Recent Posts

Send this to a friend