Thursday, March 21, 2019
The Best Restaurants in Chicago Right Now | Thrillist Navigating Chicago's epic and ever-evolving dining scene can be hard, but it doesn't have to be. Use this list as your guidebook to the hottest places to dine in the Windy City right now and thank us later. #Food #Restaurant #Chicago #Dining Read more at Yummy Everyday | Daily Paper
Alternatives to the traditional dining experience are popping up all over Los Angeles. Here are a few to whet your appetite. By Heather Platt, adapted from Pop! Goes your Dinner in the June 2017 issue of WHERE Los Angeles Magazine Los...
The top reason I wanted to visit Crete, the biggest island of Greece, was to experience the food. Cretan food is known for its incredible Mediterranean based food diet. Even though it’s an island surrounded by the sea, Crete...
Los Angeles has been the U.S. epicenter for great sushi for the ensuing decades and a few esteemed L.A. sushi chefs took on the New York dining scene by opening restaurants there, including Masa, Sasabune and the Nozawa-inspired Sugarfish/Kazunori chain...( From LA Weekly ) #Dining #LA #Sushi Read more at YummyEveryday | Daily Paper
12 places to go for New Year's Day brunch, whether you want to start the year on a virtuous note or recover with some hair of the dog. (New York magazine) #NY #Brunch #Dining Read more at YummyEveryday | Daily Paper
Slovenia’s Best Chef is Reviving its Delicious, Endangered Fish - saveur.com I'm not usually crazy about trout, but this fish is wonderfully fatty and has a really deep, rich flavor that comes from the marble’s slow growth. Other times she accentuates it with flavors from around the valley, like rubbing it with spruce salt and sugar then serving it in a salad with raw almonds, chickweed, green peas, and unripe strawberries.... #Food #Dining #Fish #Slovenia
“This is my office until 2 a.m.,” greets Burt Bakman, the man behind Trudy’s Underground Barbecue, then he returns with urgency to his smoker where 14 bulky slabs of beef brisket along with a couple of rib racks have...
...the rent and necessary renovations at Bar Americain have gotten so “prohibitively costly” that he’s been left with no choice but to shutter the massive midtown restaurant on January 17... #Restaurant #Dining #BobbyFlay #NY #NYC Yummy Everyday | Daily Paper
Why, I sometimes wonder, do hangovers wear themselves out when faced with the primal — not the flannel cakes at Musso & Frank Grill, which are served during the proper hours of 11:30 to 3, but the horrifying mass of a Lucky Boy breakfast burrito; not the dense cheese omelet at Petit Trois but ... (From LA Times) #Dining #hungover #LA
Ed Schoenfeld's Chinese Food History of New York | New Yorkers have been obsessed with Chinese food since the first American Chinese restaurants started serving egg foo young, and the evolution of General Tso and its footsoldiers is a critical chapter in the history of the city's go-to take-out cuisine.
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