Filet Mignon with Porcini Mushroom Compound Butter "...My husband is the king of cooking steak. I say cooking steak, not necessarily grilling steak. Grilled steaks are great, but steaks cooked on the stove and finished in the oven are world’s apart better..." #Food #Recipe #Beef #FiletMignon #Porcini Read more at Yummy Everyday | Daily Paper
Native Americans were the first to tap maple trees and collect its sap for syrup production. Traditionally, they would place the sap in a pot over fire, adding hot stones to it until the water had evaporated completely to...
According to Whole Foods, all of the trendy green foods you've grown to love in the last year will be dethroned in 2018. Earlier this month, the grocery chain released its predictions for the top 10 food and drink trends of next year—and with avocados nowhere on the list, millennials might finally be able to start buying houses. | Bon Appetit #Food #Trends #2018 #floral flavors Read more at YummyEveryday | Daily Paper
Our family loves white chicken chili. My recipe for it is already quite easy, but that’s also because I usually use canned beans. Sometimes I prefer to use dry beans which do take longer. (From homecookingmemories.com) #Chicken #Chili Read more at YummyEveryday | Daily Paper
The texture of the sweet potatoes indeed is like velvet. Exactly as it should be. I love these melting sweet potatoes so much. We’ve eaten them every which-way possible: as a side dish at dinner, on top of Buddha bowls for lunch, and with fried eggs for breakfast. Yes, they are that good. (from dessertfortwo.com) #sweetpotato #pecan #sweets #recipe Read more at YummyEveryday | Daily Paper
“All rosy and healthy on the outside, but all ashes inside.”- D.H. Lawrence. This inner weakness has always been, the feeling of warmth. Of intimacy. Heat and intensity, never in drought. But closeness? Well, that’s another demon in its entirety....
We are entering an era in which machines are replacing humans in the workplace. It may be a while before baristas are completely robotic, but a new coffee technology is beginning to unburden them of one of their duties. (from www.lamag.com)
Professional boozehound, chef and author Benny Roff wasn’t always a vodka fan. It could be said that he took the long road in his appreciation of both vodka and Polish cuisine. (From o.canada.com)
Kuku Sabzi (Kookoo), Persian Herb Frittata. Kuku is the common name for a group of popular Persian food that are usually vegetarian, though a few kuku’s have meat in the recipe. Sabzi means herbs in Farsi, namely chives (tareh), cilantro (geshneez) and dill (shevid) are used in this kuku. (from persianmama.com)