Thursday, January 17, 2019
Make no mistake: Fall is synonymous with all-things pumpkin. Now that we’ve entered September and Starbucks has released its seasonal Pumpkin Spice Latte, people are searching their closets for flannels and beanies in an effort to make themselves cozy. #Drink #Cocktail #Pumpkin Yummy Everyday | Daily Paper http://bit.ly/2xVK3oj
As autumn grows closer, our side dishes change from light to more hearty. This cheesy Cauliflower Bacon Gratin is perfect when there’s a chill in the air, both comforting and delicious! Cauliflower Bacon Gratin I’ve gotten my picky family to eat...

Pumpkin Pudding Cake

It’s officially baking season and first up is this warm and cozy Pumpkin Pudding Cake. The super-moist and deliciously spiced pumpkin cake on top melts into a gooey brown sugar pumpkin pudding on the bottom. It’s basically magic. When I woke...
Before we had kids — you know, when we got to do whatever we wanted, whenever we wanted, or so it seems in glowy hindsight — we went on vacation whenever we found an intersection of cheap airfare and...
We first saw Kelp Jerky as an animated joke on Spongebob, outfitted in a yellow bag with red letters as part of the series’ seaweed-based snack food lineup. Now, though, Fast Company reports that kelp jerky is very much a...
College Students Build Solar-Powered Home That Can Grow Food Indoors - The home, which took 18 months to design, features a “living wall” that grows leafy green vegetables in nutrient-rich water, a roof of solar panels that capture sunlight for energy used to power the home, an enclosed greenhouse that uses a system to distribute warm air throughout the home in fall and winter, ... #Food #Eco #house (Read more at:) Yummy Everyday | Daily Paper http://bit.ly/2xUjoIA
DEEP FRIED CHEESY MEATBALL KABOBS! What do normal people do when they have a bag of frozen meatballs in the freezer, and time on their hands?  I’m just curious.. like, do you all ever think about whipping out some hot...
Ducksoup is a restaurant and natural wine bar in London. It's a comfy, casual place with a menu that changes weekly, and the kitchen follows the seasons closely. Their food is simple: squid with blistered padron peppers, eggplant with lentils...
SALAMI, SMOKED MOZZARELLA, AND BASIL STROMBOLI | Saveur This doughy, smoked cheese stromboli recipe was adapted from chef Scott Conant’s restaurant Fusco in New York City, which was named after his Italian grandmother. #Food #Stromboli #Salami #Mozzarella #Basil Read more at Yummy Everyday | Daily Paper
Rejoice! It's soup season, people! Making soup can be a long, simmer-all-day process, but some recipes are perfect for fast, last-minute dinners. I wanted to add a quick weeknight soup to our roster of 22-Minute Meals, and an easy...
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