Wednesday, June 19, 2019
How to Make Any Kind of Custard (& Avoid Any Dastardly Clumps or Curdling) There’s a million things to love about custard. First off, the term itself encompasses everything from puddings cooked on the stovetop to crème brulees baked in...
Dark chocolate flourless pumpkin brownies, made with just 7 ingredients! The pumpkin adds so much moisture to these brownies, without all the extra fat and calories, keeping them super soft and fudgy! It also gives you Vitamin A, which you wouldn’t...
I’ve been in a bit of a haze the past few months, just writing and cooking and shooting pretty much nonstop. The cookbook writing process is an exciting but intense one—it kind of consumes your whole life while you’re...
..bacon grease potatoes. They are in this quiche but I didn’t want to make the title this long... Is ketchup on my quiche? #Food #Bacon #Quiche #Shallot #Recipe Read more at: YummyEveryday | Daily Paper
A Bob’s Red Mill giveaway and a few recipes to go along with it I am really excited about today’s post as I am sharing some of my favorite recipes I have been cooking these days and… … I am giving...
Rejoice! It's soup season, people! Making soup can be a long, simmer-all-day process, but some recipes are perfect for fast, last-minute dinners. I wanted to add a quick weeknight soup to our roster of 22-Minute Meals, and an easy...
25 Best Foods For Your Skin | Prevention How to get a radiant glow, banish wrinkles, and keep skin supple and soft—one bite at a time? #Food #Health #Skin
...We use very soft fresh dates that we buy in card board boxes and they are pretty affordable compared to loose weight or medjool dates. Sizes differ so use a scale if you want to be exact... (From #BlackBean #Brownie #Recipe
Coffee and prime rib seem like unlikely partners, but Ryan Farr's recipe reveals they both have an earthy quality that makes them a natural match. (from

Caramel Flan

Caramel Flan | "The name of one French dessert that people find confusing is crème caramel. Caramel-topped custards like this are called flan in Spanish, which confounds people who come to France and see a slice of flan in a bakery, that looks like (and is) a tart baked with a flour-stiffened custard, rather than the wobbly, caramel-topped custard that some of us are used to...." #Food #Dessert #Sweets #Flan Read more at Yummy Everyday | Daily Paper

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