Wednesday, June 19, 2019
Ingredients in The Eggnog Cocktail

The Eggnog Cocktail

Eggnog has a varied and rich history with a lot of competing claims of the origin of the drink that can get lost in an etymological debate. However, there are a few things to note. First, Eggnog is primarily imbibed in Canada and the USA during the holiday season. (from liquor.com) #Eggnog #Rum #Bourbon # Egg #Christmas Read more at YummyEveryday | Daily Paper
We are entering an era in which machines are replacing humans in the workplace. It may be a while before baristas are completely robotic, but a new coffee technology is beginning to unburden them of one of their duties. (from www.lamag.com)
Coffee and prime rib seem like unlikely partners, but Ryan Farr's recipe reveals they both have an earthy quality that makes them a natural match. (from www.foodandwine.com)
"Slow cooking produces butter-soft salmon that almost dissolves in the mouth. Tarator, from Lebanon and Syria, is a garnish of tahini sauce and fried nuts for baked fish." Greg Malouf, MoMo (from "www.gourmettraveller.com.au") #Food #Salmon #FragrantSalt #Tarator #Recipe #Fish Read more at YummyEveryday | Daily Paper
Turkey Pumpkin Chili

Turkey Pumpkin Chili

Pumpkin turkey chili. Does it sound crazy? Maybe a little, but I assure you it's anything but. This deceptively healthy and full of flavor recipe is sure to be a favorite to anyone you serve it to. (from "themodernproper.com") #Food #Recipe #pumpkin #chili #turkey Read more at YummyEveryday | Daily Paper

2018’s Food Trends

According to Whole Foods, all of the trendy green foods you've grown to love in the last year will be dethroned in 2018. Earlier this month, the grocery chain released its predictions for the top 10 food and drink trends of next year—and with avocados nowhere on the list, millennials might finally be able to start buying houses. | Bon Appetit #Food #Trends #2018 #floral flavors Read more at YummyEveryday | Daily Paper
Cheesy Bread Is Absurdly Good, No Matter What You Call It

Cheesy Bread

..In Bolivia, these rolls are called cuñapes; in Ecuador, they are known as pan de yuca; in Brazil, it's pão de queijo; and in Paraguay and Argentina, they go by chipa. You also can't forget the Colombian version, pan de bono, which incorporates masarepa into the dough. Aside from minor variations in technique and cheese type, they all rely on both cheese and tapioca starch for a bold flavor and incredibly chewy texture that's instantly addictive... | Serious Eats #Cheesy #Bread #Food #Recipe #Tapioca #Starch Read more at YummyEveryday | Daily Paper
..bacon grease potatoes. They are in this quiche but I didn’t want to make the title this long... Is ketchup on my quiche? #Food #Bacon #Quiche #Shallot #Recipe Read more at: YummyEveryday | Daily Paper
North Indian Cuisine: Recipes, History and the Best Restaurants in Delhi, NYC and London

North Indian Cuisine

Given the range of diversity in soil type, climate and typography the local cuisines significantly vary from each other and use locally available spices, herbs, vegetables, fruits and meat. Indian food is heavily influenced by religious and cultural choices. Broadly, the cuisine can be divided into North, South, East and West. These are some quintessential North Indian dishes... | The Cultureist #Food #Indian #Dinning Read at Yummyeveryday | Daily Paper
A Mouthful of Comfort: Cheddar Apple Pumpkin Soup With Sage Popovers "Nothing feels more Thanksgiving-inspired to me than this soup. Not only are the flavors spot on Autumn, but the soup can be prepared in advance, saving precious time on Turkey Day. I like to serve this soup drizzled with cream for an extra hit of decadence . . . it's Thanksgiving; go all out! The best way to complete this soup is with a side of my favorite buttery sage popovers. They are always sure to please!" - https://www.halfbakedharvest.com #Food #Recipe #Thanksgiving #Pumkin #Soup #Cheddar Read more at Yummy Everyday | Daily Paper
101FansLike
472FollowersFollow
19,849FollowersFollow

Recent Posts

Send this to a friend