Wednesday, June 19, 2019
Slovenia’s Best Chef is Reviving its Delicious, Endangered Fish - I'm not usually crazy about trout, but this fish is wonderfully fatty and has a really deep, rich flavor that comes from the marble’s slow growth. Other times she accentuates it with flavors from around the valley, like rubbing it with spruce salt and sugar then serving it in a salad with raw almonds, chickweed, green peas, and unripe strawberries.... #Food #Dining #Fish #Slovenia
Skillet Roasted Moroccan Chicken and Olive Tagine - …because we still need a good, easy, healthy dinner to eat in the days leading up to Thanksgiving. #Food #Thanksgiving #Moroccan Chicken #Olive Tagine Read more at Yummy Everyday | Daily Paper
Meal Prep Vietnamese Beef and Riced Veggies - If you struggle to eat lunch every day then I suggest this Meal Prep Vietnamese Beef and Riced Veggies, which will allow you a healthy meal each day. #Food #Beef #Vegetable #Rice Read at Yummy Everyday | Daily Paper
Brad Makes Thanksgiving Turkey Stock - Bon Appetit Everyone's favorite Brad is back in the Bon Appétit Test Kitchen to teach us how to make the ultimate Thanksgiving turkey stock. Brad's trick to making the best turkey broth is to add a little chicken and ham too! Get the recipe: #Food #Thanksgiving #Turkey #Stock #Video Watch video at Yummy Everyday | Daily Paper
Saffron Chicken Sandwich - Sorted Food “...this is no ordinary sandwich. This will punch you in the face with flavour! Like in a good way. Reduce the port by two thirds and taste. It should be sweet and a little acidic Pour the 1 litre of chicken stock for the jus into a small saucepan. Bring to a boil and reduce to a low bubble for about 1 hour, until it thickens slightly, to a loose jus (not too syrupy, but you can always let it down with a little more water).” #Food #chicken #sandwich #saffron Read more at Yummyeveryday | Daily Paper
How to Make Sweet and Buttery Glazed Roasted Shallots This is a simple recipe for delicious roasted shallots in a sweet-tart buttery glaze. But it's also an example of how simple recipes can sometimes be tricky to nail down. In this case, the challenge for me was the oven temperature... #Food #Recipe #Roasted #Shallots Read more at Yummy Everyday | Daily Paper
Gordon Ramsay's perfect burger tutorial | Good Morning America Here's your guide to making the perfect burger from the 'Master Chef' Chef himself, Gordon Ramsay! #Food #GordonRAmsay #burger #Video

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