Sunday, April 22, 2018
Heat a wok over a high heat and add the groundnut oil. When the oil starts to smoke, add the beef slices and stir-fry for 30 seconds. As the meat starts to turn brown, add the rice wine or sherry.... (from chinghehuang.com) #Chinese #Video #Seabass Watch and Read more at YummyEveryday | Daily Paper
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