Monday, November 19, 2018

Mashed Potatoes

...Since that first revelatory bite, I've devoured them with relish and have experimented with all sorts of novel add-ins, but I keep coming back to their most simple, unadorned iteration. Bolstered by naught but cream, butter, and salt, this pared-down side might not sound like much to write home about, but don't let that dissuade you.... (From Popsugar.com) #mashed #poteto #food #recipe Read more YummyEveryday | Daily Paper
A deliciously moist, flavorful and perfect winter pound cake which is a dream to make all season long! Disclosure: I partnered with Pyrex for this Cranberry Orange Pound Cake recipe post, but all opinions expressed here are my own. I am grateful for authentic partnerships like this... (From Grandbaby-Cakes.com)

White Chicken Chili

Our family loves white chicken chili. My recipe for it is already quite easy, but that’s also because I usually use canned beans. Sometimes I prefer to use dry beans which do take longer. (From homecookingmemories.com) #Chicken #Chili Read more at YummyEveryday | Daily Paper

Oregon Grille

After many visits to the Oregon Grille over the years, I was finally seated in the main dining room — the one with the mahogany booths, equestrian prints and piano player; the one I always looked at wistfully as I was steered by it. Previously, I was relegated to a side room at the Hunt Valley... ... #Dining #Baltimore #Steak
Los Angeles has been the U.S. epicenter for great sushi for the ensuing decades and a few esteemed L.A. sushi chefs took on the New York dining scene by opening restaurants there, including Masa, Sasabune and the Nozawa-inspired Sugarfish/Kazunori chain...( From LA Weekly ) #Dining #LA #Sushi Read more at YummyEveryday | Daily Paper
Searing the venison before coating it with spices ensures that the spices retain their potency but don't burn before the venison is cooked. A sweet and sour pear and berry mostarda is the perfect condiment for this lean roast. (from saveur.com) #Recipe #venison #mostarda #dinner Read more at YummyEveryday | Daily Paper
Kuku Sabzi (Kookoo), Persian Herb Frittata. Kuku is the common name for a group of popular Persian food that are usually vegetarian, though a few kuku’s have meat in the recipe. Sabzi means herbs in Farsi, namely chives (tareh), cilantro (geshneez) and dill (shevid) are used in this kuku. (from persianmama.com)
...We use very soft fresh dates that we buy in card board boxes and they are pretty affordable compared to loose weight or medjool dates. Sizes differ so use a scale if you want to be exact... (From greenkitchenstories.com) #BlackBean #Brownie #Recipe
The texture of the sweet potatoes indeed is like velvet. Exactly as it should be. I love these melting sweet potatoes so much. We’ve eaten them every which-way possible: as a side dish at dinner, on top of Buddha bowls for lunch, and with fried eggs for breakfast. Yes, they are that good. (from dessertfortwo.com) #sweetpotato #pecan #sweets #recipe Read more at YummyEveryday | Daily Paper
Heat a wok over a high heat and add the groundnut oil. When the oil starts to smoke, add the beef slices and stir-fry for 30 seconds. As the meat starts to turn brown, add the rice wine or sherry.... (from chinghehuang.com) #Chinese #Video #Seabass Watch and Read more at YummyEveryday | Daily Paper
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