Serves 4 to 6 Time: 15 minutes prep, 20 minutes + 5 to 10 minutes resting time cooking, 40 minutes total Fire-sizzled, perfectly crusty outside and pink inside -- there is nothing like a giant steak. This one is done in...
Lynne Curry's Prime Rib with Mustard and Herb Butter | Food52 A foolproof prime rib recipe with a multitasking herb rub -- plus an introduction to reverse-searing, a technique for beautifully even cooking that you can... #Food #Recipe #Beef #PrimeRib Read more at Yummy Everyday | Daily Paper
Coffee and prime rib seem like unlikely partners, but Ryan Farr's recipe reveals they both have an earthy quality that makes them a natural match. (from www.foodandwine.com)
Gordon Ramsay's perfect burger tutorial | Good Morning America Here's your guide to making the perfect burger from the 'Master Chef' Chef himself, Gordon Ramsay! #Food #GordonRAmsay #burger #Video
In the first episode of Burger Lab, Top Chef Richard Blais introduces the world to the amazing Smoking Gun burger. This is THE burger recipe for barbecue lovers! Subscribe for a brand new Blais burger every Monday: http://goo.gl/Z7lbS. Want to...
Meal Prep Vietnamese Beef and Riced Veggies - www.aimeemars.com If you struggle to eat lunch every day then I suggest this Meal Prep Vietnamese Beef and Riced Veggies, which will allow you a healthy meal each day. #Food #Beef #Vegetable #Rice Read at Yummy Everyday | Daily Paper
This Beef Taco Ring is one of the most popular appetizers we have made to date. It is extremely easy to make and comes together in a matter of minutes. Because it uses store-bought crescent dough, there are not a lot of steps. (from "princesspinkygirl.com") #Food #Recipe #Taco #BeefTaco Read more at YummyEveryday | Daily Paper
Filet Mignon with Porcini Mushroom Compound Butter "...My husband is the king of cooking steak. I say cooking steak, not necessarily grilling steak. Grilled steaks are great, but steaks cooked on the stove and finished in the oven are world’s apart better..." #Food #Recipe #Beef #FiletMignon #Porcini Read more at Yummy Everyday | Daily Paper