Wednesday, December 12, 2018
"Everything" Chicken | Gimme some oven This “Everything” Chicken recipe is made with classic everything bagel seasoning, and baked in the oven to juicy, tender, delicious perfection. #Food #Recipe #Chicken #EverythingBagel #Seasoning Read more at Yummy Everyday | Daily Paper
Lynne Curry's Prime Rib with Mustard and Herb Butter | Food52 A foolproof prime rib recipe with a multitasking herb rub -- plus an introduction to reverse-searing, a technique for beautifully even cooking that you can... #Food #Recipe #Beef #PrimeRib Read more at Yummy Everyday | Daily Paper
One-Pot Chicken Soup with Seasonal Vegetables | The Splendid Table In a large pot, combine the chicken, onions, yam, fennel, dill, and wine, and season with salt and pepper. Add enough cold water to cover. #Food #Recipe #Chicken #Soup #Vegetable Read more at Yummy Everyday | Daily Paper
Recipe: STICKY SPARE RIBS AND NOODLES | SORTED food These gorgeous sticky spare ribs are slow cooked in an easy, chinese inspired black bean sauce. The pineapple juice and spices come through as you take a bite of tender, succulent pork. #Food #SpareRib #Noodle #BlackBean #Recipe Read more at Yummy Everyday | Daily Paper
Filet Mignon with Porcini Mushroom Compound Butter "...My husband is the king of cooking steak. I say cooking steak, not necessarily grilling steak. Grilled steaks are great, but steaks cooked on the stove and finished in the oven are world’s apart better..." #Food #Recipe #Beef #FiletMignon #Porcini Read more at Yummy Everyday | Daily Paper
Rotisserie Chicken Salad with Charred Scallion Dressing "Scallions are one of the few salad-y ingredients that manage to keep their appeal 12 months out of the year. They’re always in the grocery store, and I try to keep a bunch or two in my fridge." #Food #Recipe #Chicken #Salad #Scallion Read more at Yummy Everyday | Daily Paper
Easy Baked Moroccan Chicken Tagine | The Spruce Get traditional tagine flavor in your standard baking dish! This easy baked Moroccan chicken and onion recipe is fragrant with Moroccan spices, olives and optional preserved lemon. #Food #Recipe #Chicken Moroccan


Note: Japanese mayonnaise is sweeter than other mayonnaise; it’s available from Japanese grocers. If unavailable, substitute whole-egg mayonnaise. #Food #Recipe #Tacos #Fish
Rejoice! It's soup season, people! Making soup can be a long, simmer-all-day process, but some recipes are perfect for fast, last-minute dinners. I wanted to add a quick weeknight soup to our roster of 22-Minute Meals, and an easy...


“Sizzling shrimp fajitas are a favorite of my family's. I prefer flour tortillas, husband likes corn. Use whatever suits you.” READY IN: 35mins SERVES: 4-6 UNITS: US INGREDIENTSNutrition 1 1⁄4lbs medium shrimp, peeled and deveined 1⁄2teaspoon salt 1⁄2teaspoon ground cumin 1⁄2teaspoon pure chile powder 1⁄2teaspoon chopped...

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